About Mealrank.org

Mealrank.org is a not-for-profit website that collects, organizes, and presents nutrition data from official sources, so that people can make informed decisions when they eat out.

Our mission is to be the standard reference for restaurant nutrition data on the web.

We advocate preparing your own food, as this is the own way you will know the precise macro and micronutrient content of your meals. However, many people have busy lifestyles and careers, and preparing every single meal is unrealistic.

Mealrank.org was created with these people in mind.

Where is the data sourced from?

Nutrition information on Mealrank.org is sourced from official restaurant nutrition guides. If you believe information is incorrect or needs to be updated please email us at support@mealrank.org.

We make every effort to ensure the quality and accuracy of the data we report.

Who works on Mealrank.org?

Kev Ma


Kev is a UX and web designer. He is responsible for programming and maintaining Mealrank.org. He has a Bachelor's Degree in Informatics from Cornell University. He believes that many diseases can be prevented through proper nutrition and is passionate about empowering people with tools to organize and understand the foods they eat.

Tyler Meyer

Data Analyst

Tyler holds a Bachelor of Science in Electrical Engineering from Cornell University. He went on to work as a Solar Engineer at First Solar. Tyler is responsible for data analysis, programming and maintaining Mealrank.org.

Sophie Kjeldahl

Nutritionist (MSc DipION)

Sophie Kjeldahl BSc (Hons) MSc DipION is a qualified nutritionist also trained in nutritional therapy. After her undergraduate degree in Biology, she studied a Masters degree in Nutrition at University of Copenhagen, Denmark.

Who uses this site?

Mealrank.org is intended for both the general public and health professionals.

DISCLAIMNER: The information on Mealrank.org is not intended to replace the consultation of a nutritionist or other certified health provider, but it is intended to inform readers so they can have a more constructive conversation with their health professionals.

There are many contradictions and controversies in the field of nutrition, this website is intended to inform the reader so that he/she can make the best decision for their health.